Spirulina is a blue-green algae celebrated for its dense nutritional profile. Packed with plant protein, B vitamins, iron, and antioxidants, it helps replenish vital nutrients and support energy metabolism. Its gentle, alkalizing nature makes it a go-to ingredient for those seeking strength, resilience, and daily nourishment from whole food sources.

Often called the “miracle tree,” moringa leaves are a powerhouse of plant-based nutrients. Rich in vitamins A, C, and E, as well as calcium and essential amino acids, moringa supports vitality and overall balance. It’s a grounding ingredient that nourishes the body while offering a quiet boost to daily wellbeing.

Harvested from the Amazon rainforest, açaí berries are renowned for their antioxidant potency. Deep purple and rich in polyphenols, they help fight oxidative stress while supporting skin, energy, and cellular health. Their subtly tart profile makes açaí a prized ingredient for modern formulations focused on vitality, radiance, and graceful aging.

Lucuma is a naturally sweet fruit from the Andes, valued for its gentle flavor and low glycemic index. Rich in polyphenols, beta-carotene, and trace minerals, it supports cellular health and graceful aging. Lucuma’s mellow sweetness enhances blends without overpowering, making it a functional alternative to refined sugars in wellness rituals.

Wheatgrass is the tender young shoot of the wheat plant, dense in chlorophyll, enzymes, and key nutrients like magnesium, potassium, and vitamins A, C, and E. It supports natural detoxification, digestion, and energy renewal. Its crisp, green essence is ideal for those seeking a daily refresh rooted in nature.